fall menu
A LA CARTE
$3.5
OYSTERS
$3.5
$2
LITTLENECKS
$2
$5
COCKTAIL SHRIMP
$5
SHOOTERS
$11
SWEET PASSIONFRUIT
passionfruit pearls | stoli vanilla | chambord | pineapple | prosecco
$11
$11
SPICY MARIA
jalapeno infused altos tequila | bloody mary mix | tajin rim
$11
PLATTERS
$64
BRISTOLIAN
one dozen rhode island oysters | four narragansett bay littlenecks | four cocktail shrimp
$64
$120
THE B.O.B.
two dozen rhode island oysters | eight narragansett bay littlenecks | eight cocktail shrimp
$120
$178
MOTHER SHUCKER
three dozen rhode island oysters | one dozen narragansett bay littlenecks | one dozen cocktail shrimp
$178
SNACKS
$3
DEVILED EGG
herb roasted cured salmon | salmon roe | chive | maldon | Served Individually
$3
$10
DUCK CONFIT RILLETTES
beet whipped goat cheese | fennel | house pickles | chive | chervil | apple cider gastrique | focaccia
$10
$10
MUSSELS
PEI | shaved fennel | sambucca cream | papillon roquefort | chervil | potato allumettes
$10
$18
BRANDADE
house pickled vegetables | focaccia crisp
$18
$9
ROASTED OLIVES
boquerones | almond | citrus
$9
MP
CHEESE FLIGHT
rotating assortment of chef’s choice cheeses with accoutrement | focaccia crisps
MP
$18
BURRATA
Maplebrook VT | poached pear | shaved fennel | arugula | spiced walnuts | warm cumin honey
$18
SOUP & SALAD
$12
B.O.B. CLAM CHOWDER
Narragansett Bay clams | potatoes | bacon | celery | onion | cream | fine herbs
$12
$14
ROASTED WINTER VEG SALAD
greens | roasted local delicata butternut fennel | beet whipped mascarpone | pickled radish and pearl onion | cider vinaigrette | crisp apple
$14
SMALL COLD PLATES
$22
TUNA POKE *
dressed yellowfin tuna | cucumber | avocado | pepitas | pumpkin chili aioli | sweet soy | scallions | sushi rice
$22
$20
STEAK TARTARE *
beef tenderloin | capers |truffle aioli | caramelized beet aioli | american hackleback caviar | chervil | cured radish | chives | fingerling potato crisps
$20
$20
SALMON SASHIMI *
faroe island salmon | avocado | roe | ginger yuzu vinaigrette | unagi | radish | carrot miso | wasabi aioli | togarashi
$20
SMALL HOT PLATES
$22
CRAB CAKE
frisee | golden beet | radishes | horseradish dill creme fraiche
$22
$24
DUCK BREAST
sweet potato coconut curry | pea tendril | cashew | chili oil | currants
$24
$18
CALAMARI
Point Judith rings | brown butter | parsley | roasted pumpkin and chili aioli | grilled lemon | cider glaze | spiced pepita
$18
$20
SALMON
braised fennel | butternut soubise | olive tapenade | aleppo | citrus oil
$20
$24
FILET MIGNON *
toasted local mushroom | sesame voulevant | truffle aioli | rosemary red wine demiglace
$24
$19
SHRIMP
bulgogi | brussels kim chee | scallions | cucumber relish
$19
SHAREABLE SIDES
$14
LOCAL MUSHROOM FRICASSEE
haricot vert | truffle aioli | breadcrumb
$14
$14
Winter vegetable cassoulet
local winter squashes | braised frisee | canellini | sage blackberry aioli | bread crumb
$14
$16
LOCAL MUSHROOM FRIED RICE
scallion | carrot miso | roasted garlic aioli | togarashi
$16
$14
CRISPY BRUSSEL SPROUTS
crispy brussels sprouts | cherry pepper and pecorino aioli | white balsamic glaze | sunflower seeds
$14
$14
sweet potato boxty
herb horseradish creme fraiche | chives
$14
$16
CONFIT POTATO
duck gravy | roasted garlic aioli | vermont cheddar curd | scallion
$16
HOUSE COCKTAILS
$15
O&B PERFECT MANHATTAN
CHERRYSTONE | DRY VERMOUTH | SWEET VERMOUTH | BITTERS
$15
$15
APPLE CIDER MARG
LUNAZUL | AGAVE | APPLE CIDER | COINTREAU | CINNAMON SIMPLE SYRUP | MAPLE SYRUP | LIME JUICE
$15
$15
SEA URCHIN
ELDER FLOWER | GRAND MARNIER | PROSECCO | EDIBLE HIBISCUS FLOWER
$15
$14
BLACK CHERRY OLD FASHIONED
FOUR ROSES WHISKEY | BLACK CHERRY SYRUP | ANGO BITTERS
$14
$15
NAUTICAL NECTAR
EMPRESS INDIGO GIN | RASPBERRY PUREE | LIME JUICE | FEVER TREE GINGER ALE
$15
$14
B.O.B. WHISKEY SMASH
REDEMPTION BOURBON | SIMPLE SYRUP | LEMON JUICE | BLACKBERRY PUREE | SODA WATER
$14
$14
ROCKSTAR MARTINI
TITOS | PASSOA | PASSIONFRUIT PUREE | LIME JUICE | VANILLA CARDAMOM | PROSECCO
$14
$15
LAVENDER HONEY BEE’S KNEES
GRAY WHALE GIN | LAVENDER HONEY SYRUP | LEMON JUICE
$15
ESPRESSO MARTINI BAR
$15
DELEKTABLE
STOLI VANILLA | KAHLUA | DELEKTABLE SYRUP | ESPRESSO
$15
$15
COCO BUZZ
PEARL COCONUT | HAZELNUT LIQUEUR | BAILEYS | KAHLUA | ESPRESSO
$15
$15
CARAMEL KISS
CARAMEL VODKA | HAZELNUT LIQUEUR | BAILEYS | KAHLUA | ESPRESSO
$15
$15
CHOC IT TO ME
STOLI VANILLA VODKA | TRIPLE CHOCOLATE | KAHLUA | ESPRESSO
$15
MOCKTAILS
$9
APPLE CIDER FIZZ
APPLE CIDER | CINNAMON SIMPLE SYRUP | MAPLE SYRUP | SARATOGA SPARKLING
$9
$9
BLACKBERRY LEMONADE
BLACKBERRY PUREE | LEMON JUICE | SARATOGA SPARKLING
$9
$9
PHONY NEGRONI
ST. AGRESTIS PHONY NEGRONI NON-ALCOHOLIC DRINK
$9
WHITES
$13 | 58
OTTO’S CONSTANT DREAM
Sauvignon Blanc, 2022 (NZ)
$13 | 58
$13 | 58
NESSA
Albarino, 2023 (SP)
$13 | 58
$13 | 58
Mer Soleil
Chardonnay, 2022 (CA)
$13 | 58
$13 | 58
STERLING VINEYARDS
Pinot Grigio, 2022 (CA)
$13 | 58
$13 | 58
Famille Perrin Reserve
Côtes du Rhône Blanc, 2023 (FR)
$13 | 58
REDS & SPARKLING
$13 | 58
GIAPOZA
Cabernet Sauvignon, 2022 (CA)
$13 | 58
$13 | 58
MONTE ANTICO
Tuscan Red Blend, 2019 (IT)
$13 | 58
$13 | 58
A to Z
Pinot Noir, 2023 (OR)
$13 | 58
$13 | 58
TERRA SERENA
Prosecco (IT)
$13 | 58
$13 | 58
Domaine Gavoty
Rosé, 2023 (FR)
$13 | 58
BOTTLES
$60
KIM CRAWFORD
Sauvignon Blanc, 2023 (NZ)
$60
$60
KETTMEIR
Pinot Grigio, 2022 (IT)
$60
$65
DUCKHORN
Chardonnay, 2022 (CA)
$65
$72
GAUTHERON
Chablis, 2022 (FR)
$72
$80
HENRI BOURGEOIS
Sancerre, 2024 (FR)
$80
$60
FOURNIER PERE
Pinot Noir, 2022 (FR)
$60
$60
CHATEAU MAGNEAU
Bordeaux, 2023 (FR)
$60
$60
DECOY
Merlot, 2021 (CA)
$60
$75
JUSTIN
Cabernet Sauvignon, 2021 (CA)
$75
$65
WHISPERING ANGEL
Rosé, 2023 (FR)
$65
$58
CASTELLAR
Sparkling Rosé, 2023 (CA)
$58
DRAFTS
$10
RAGGED ISLAND
Beach Night IPA, 6.5% (RI)
$10
$9
WHALERS
Rise APA , 5.5% (RI)
$9
$10
GRAY SAIL
Captain’s Daughter DIPA, 8.5% (RI)
$10
$9
SONS OF LIBERTY
Chair 2 Light Lager, 4.2% (RI)
$9
$9
ALLAGASH
White Belgian Wheat, 5.2% (ME)
$9
$9
VIGILANT
Czech Pilsner, 5.1% (RI)
$9
BOTTLES & CANS
$8
NARRAGANSETT
$8
$8
BUD LIGHT
$8
$8
COORS LIGHT
$8
$8
CORONA
$8
$8
HIGH NOON PEACH
$8
$8
DOWNEAST CIDER
$8
$8
ATHLETIC BREWING N/A
$8
$8
CORONA N/A
$8